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Food Explorers: Farmers Market Fresh, Seasonal Cooking! for Ages 7 - 11 • Register • View Cart •

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Farmers Market Fresh, Seasonal Cooking!
for Ages 7 - 11

August 4 - August 8 (Monday - Friday)
1:00 p.m. - 4:00 p.m.
Countryside Park Building

Fee: $214.00      NR Fee: $235.40

Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Participants should bring a water bottle and wear closed toed shoes.
Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 

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Instructor
Food Explorers LLC - This company has taught close to 2000 cooking and nutrition programs for kids across the state of CT. This is a team of registered dieticians and nutritionists who are trained in food safety, cooking and nutrition. All instructors are background checked, and complete the American Red Cross EpiPen Certification.

Register Activity Ages Grades Days Date/Time Fees
 
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Food Explorers: Farmers Market Fresh, Seasonal Cooking! 
FMFSC8425 		7y - 11y N/A MTuWThF  08/04/2025 - 08/08/2025
01:00 PM - 04:00 PM
Countryside Park - Building 		$214.00 R, $235.40 NR
Participants should bring a water bottle and wear closed toed shoes.
* Adjustments and discounts will be applied during checkout if applicable. *

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