Food Explorers: Global Cusine
for Ages 8 - 12
July 20 - July 24 (Monday - Friday)
9:00 a.m. - 12:00 p.m.
Countryside Park Building
Fee: $207.00 NR Fee: $227.70
Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Participants should bring a water bottle and wear close toed shoes.
Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.