Food Explorers: Baking Around the World!
for Ages 9 - 12
August 11 - August 15 (Monday - Friday)
1:00 p.m. - 4:00 p.m.
Countryside Park Building
Fee: $214.00 NR Fee: $235.40
Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Participants should bring a water bottle and wear closed toed shoes.
Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.
