Food Explorers: Dough! Half Day Camp for Ages 7 - 11
Thursday, March 19, 2026
3:00 - 5:00 p.m
Countryside Park Building
Fee: Residents: $63.00
Non-Residents: $69.30
Join Food Explorers for a class all about homemade dough! You’ll be making two recipes from scratch: pop tarts using from scratch pie crust and pizzas using homemade yeasted pizza dough! Recipes are nut free but will contain dairy, eggs and gluten.
Participants should wear closed toe shoes and bring a nut-free snack and a water bottle.