|
9:00 AM - 12:00 PM
|
Food Explorers: Summer Baking for Ages 7 - 11 - Food Explorers: Summer Baking for Ages 7-11
Summer Bakingfor ages 7 - 11June 29 - July 2 (Monday - Thursday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee:Resident - $170.00Non-Resident - $187.00Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.
|
|
|
1:00 PM - 4:00 PM
|
Food Explorers: Chocolate Week! for Ages 7 - 11 - Food Explorers: Chocolate Week! for Ages 7-11
Food Explorers: Chocolate Week!
for Ages 7 - 11
June 29 - July 2 (Monday - Thursday)
1:00 p.m. - 4:00 p.m.
Countryside Park Building
Fee: $170.00 NR Fee: $187.00
A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.
|
|