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Saturday July 18, 2026
9:00 AM - 2:00 PM    Private Event
 
Monday July 20, 2026
9:00 AM - 12:00 PM    Food Explorers: Global Cuisine for Ages 8-12 - Food Explorers: Global Cuisine for Ages 8 - 12
Food Explorers: Global Cusinefor Ages 8 - 12 July 20 - July 24 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00       NR Fee: $227.70 Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
1:00 PM - 4:00 PM    Food Explorers: Pastry Shop for Ages 8-12 - Food Explorers: Pastry Shop for Ages 8-12
Food Explorers: Pastry Shop for Ages 8 - 12July 20 - July 24 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park BuildingFee: Residents: $207.00Non-residents: $227.70A baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
Tuesday July 21, 2026
9:00 AM - 12:00 PM    Food Explorers: Global Cuisine for Ages 8-12 - Food Explorers: Global Cuisine for Ages 8 - 12
Food Explorers: Global Cusinefor Ages 8 - 12 July 20 - July 24 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00       NR Fee: $227.70 Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
1:00 PM - 4:00 PM    Food Explorers: Pastry Shop for Ages 8-12 - Food Explorers: Pastry Shop for Ages 8-12
Food Explorers: Pastry Shop for Ages 8 - 12July 20 - July 24 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park BuildingFee: Residents: $207.00Non-residents: $227.70A baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
Wednesday July 22, 2026
9:00 AM - 12:00 PM    Food Explorers: Global Cuisine for Ages 8-12 - Food Explorers: Global Cuisine for Ages 8 - 12
Food Explorers: Global Cusinefor Ages 8 - 12 July 20 - July 24 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00       NR Fee: $227.70 Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
1:00 PM - 4:00 PM    Food Explorers: Pastry Shop for Ages 8-12 - Food Explorers: Pastry Shop for Ages 8-12
Food Explorers: Pastry Shop for Ages 8 - 12July 20 - July 24 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park BuildingFee: Residents: $207.00Non-residents: $227.70A baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
Thursday July 23, 2026
9:00 AM - 12:00 PM    Food Explorers: Global Cuisine for Ages 8-12 - Food Explorers: Global Cuisine for Ages 8 - 12
Food Explorers: Global Cusinefor Ages 8 - 12 July 20 - July 24 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00       NR Fee: $227.70 Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
1:00 PM - 4:00 PM    Food Explorers: Pastry Shop for Ages 8-12 - Food Explorers: Pastry Shop for Ages 8-12
Food Explorers: Pastry Shop for Ages 8 - 12July 20 - July 24 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park BuildingFee: Residents: $207.00Non-residents: $227.70A baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
Friday July 24, 2026
9:00 AM - 12:00 PM    Food Explorers: Global Cuisine for Ages 8-12 - Food Explorers: Global Cuisine for Ages 8 - 12
Food Explorers: Global Cusinefor Ages 8 - 12 July 20 - July 24 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00       NR Fee: $227.70 Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
1:00 PM - 4:00 PM    Food Explorers: Pastry Shop for Ages 8-12 - Food Explorers: Pastry Shop for Ages 8-12
Food Explorers: Pastry Shop for Ages 8 - 12July 20 - July 24 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park BuildingFee: Residents: $207.00Non-residents: $227.70A baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
Saturday July 25, 2026
9:00 AM - 4:00 PM    Private Event
 
Sunday July 26, 2026
11:30 AM - 7:00 PM    Private Event
 
12:00 PM - 4:30 PM    Private Event
 
Thursday July 30, 2026
10:30 AM - 11:15 AM    Intellidance Tots for Ages 2 - 4 - Summer - Intellidance Tots for Ages 2-4 - Summer
Intellidance Totsfor Ages 2 - 4Thursdays, July 16 - September 3, 2026(no class 7/23, 8/13)10:30 a.m. - 11:15 a.m.Building at Countryside ParkFee:$137.00 Residents$150.70 Non-residents Intellidance Tots is designed for active toddlers who are ready to jump, twirl, and express themselves with confidence! This program builds on foundational skills by introducing more complex movements and creative storytelling through dance and music. Children will improve their balance, rhythm, and social skills while learning to follow directions and cooperate in a group setting. It is a joyful, structured environment where your tot can burn off energy, spark their imagination, and foster a lifelong love for movement. Participants should wear comfy clothes, socks, and have water. Caregivers should expect to participate!View Stephanie's website here: motionquestllc.com
 
Thursday August 6, 2026
10:30 AM - 11:15 AM    Intellidance Tots for Ages 2 - 4 - Summer - Intellidance Tots for Ages 2-4 - Summer
Intellidance Totsfor Ages 2 - 4Thursdays, July 16 - September 3, 2026(no class 7/23, 8/13)10:30 a.m. - 11:15 a.m.Building at Countryside ParkFee:$137.00 Residents$150.70 Non-residents Intellidance Tots is designed for active toddlers who are ready to jump, twirl, and express themselves with confidence! This program builds on foundational skills by introducing more complex movements and creative storytelling through dance and music. Children will improve their balance, rhythm, and social skills while learning to follow directions and cooperate in a group setting. It is a joyful, structured environment where your tot can burn off energy, spark their imagination, and foster a lifelong love for movement. Participants should wear comfy clothes, socks, and have water. Caregivers should expect to participate!View Stephanie's website here: motionquestllc.com
 
Monday August 10, 2026
9:00 AM - 12:00 PM    Food Explorers: From Scratch for Ages 7 - 11 - Food Explorers: From Scratch for Ages 7-11
Food Explorers: From Scratch for Ages 7 - 11August 10 - August 14 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00      NR Fee: $227.70A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
1:00 PM - 4:00 PM    Food Explorers: Mini Chef for Grades 1-3 - Food Explorers: Mini Chef! for Grades 1-3
Food Explorers: Mini Chef for Grades 1-3August 10 - August 14 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park Building Resident Fee: $207.00    NR Fee: $227.70A hands-on cooking adventure made just for young chefs! Campers will create delicious favorites like Sweet Potato Flatbreads, Personal Pizzas, Berry Monkey Breads, and Peaches and Cream Cups while learning kitchen basics in a fun, supportive setting. It’s the perfect mix of creativity, flavor, and confidence-building for little food explorers! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
Tuesday August 11, 2026
9:00 AM - 12:00 PM    Food Explorers: From Scratch for Ages 7 - 11 - Food Explorers: From Scratch for Ages 7-11
Food Explorers: From Scratch for Ages 7 - 11August 10 - August 14 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00      NR Fee: $227.70A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
1:00 PM - 4:00 PM    Food Explorers: Mini Chef for Grades 1-3 - Food Explorers: Mini Chef! for Grades 1-3
Food Explorers: Mini Chef for Grades 1-3August 10 - August 14 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park Building Resident Fee: $207.00    NR Fee: $227.70A hands-on cooking adventure made just for young chefs! Campers will create delicious favorites like Sweet Potato Flatbreads, Personal Pizzas, Berry Monkey Breads, and Peaches and Cream Cups while learning kitchen basics in a fun, supportive setting. It’s the perfect mix of creativity, flavor, and confidence-building for little food explorers! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
Wednesday August 12, 2026
9:00 AM - 12:00 PM    Food Explorers: From Scratch for Ages 7 - 11 - Food Explorers: From Scratch for Ages 7-11
Food Explorers: From Scratch for Ages 7 - 11August 10 - August 14 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00      NR Fee: $227.70A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
1:00 PM - 4:00 PM    Food Explorers: Mini Chef for Grades 1-3 - Food Explorers: Mini Chef! for Grades 1-3
Food Explorers: Mini Chef for Grades 1-3August 10 - August 14 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park Building Resident Fee: $207.00    NR Fee: $227.70A hands-on cooking adventure made just for young chefs! Campers will create delicious favorites like Sweet Potato Flatbreads, Personal Pizzas, Berry Monkey Breads, and Peaches and Cream Cups while learning kitchen basics in a fun, supportive setting. It’s the perfect mix of creativity, flavor, and confidence-building for little food explorers! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
Thursday August 13, 2026
9:00 AM - 12:00 PM    Food Explorers: From Scratch for Ages 7 - 11 - Food Explorers: From Scratch for Ages 7-11
Food Explorers: From Scratch for Ages 7 - 11August 10 - August 14 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00      NR Fee: $227.70A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
1:00 PM - 4:00 PM    Food Explorers: Mini Chef for Grades 1-3 - Food Explorers: Mini Chef! for Grades 1-3
Food Explorers: Mini Chef for Grades 1-3August 10 - August 14 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park Building Resident Fee: $207.00    NR Fee: $227.70A hands-on cooking adventure made just for young chefs! Campers will create delicious favorites like Sweet Potato Flatbreads, Personal Pizzas, Berry Monkey Breads, and Peaches and Cream Cups while learning kitchen basics in a fun, supportive setting. It’s the perfect mix of creativity, flavor, and confidence-building for little food explorers! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
Friday August 14, 2026
9:00 AM - 12:00 PM    Food Explorers: From Scratch for Ages 7 - 11 - Food Explorers: From Scratch for Ages 7-11
Food Explorers: From Scratch for Ages 7 - 11August 10 - August 14 (Monday - Friday)9:00 a.m. - 12:00 p.m.Countryside Park BuildingFee: $207.00      NR Fee: $227.70A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes.   
 
1:00 PM - 4:00 PM    Food Explorers: Mini Chef for Grades 1-3 - Food Explorers: Mini Chef! for Grades 1-3
Food Explorers: Mini Chef for Grades 1-3August 10 - August 14 (Monday - Friday)1:00 p.m. - 4:00 p.m.Countryside Park Building Resident Fee: $207.00    NR Fee: $227.70A hands-on cooking adventure made just for young chefs! Campers will create delicious favorites like Sweet Potato Flatbreads, Personal Pizzas, Berry Monkey Breads, and Peaches and Cream Cups while learning kitchen basics in a fun, supportive setting. It’s the perfect mix of creativity, flavor, and confidence-building for little food explorers! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.  Participants should bring a water bottle and wear close toed shoes.Please note: if you register your child for two Food Explorers programs on the same day, the Food Explorers staff is not responsible for your child during the hour break in between classes. 
 
Saturday August 15, 2026
10:00 AM - 3:00 PM    Private Event