Spring Desserts for Ages 7-11
Thursdays, April 9 - May 7, 2026
(No class on April 16)
4:30 - 5:30 p.m
Avon Senior Center, Community Room
Fee: Residents: $95.00
Non-Residents: $104.50
Celebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Participants should wear closed toe shoes and bring a water bottle.