Spring Baking for Ages 7-11
Thursdays, April 9 - May 7, 2026
(No class on April 16)
6:00 - 7:15 p.m
Avon Senior Center, Community Room
Fee: Residents: $120.00
Non-Residents: $132.00
Get ready to whisk into spring with Food Explorers! In this fun, hands-on class, young bakers will make cheerful, seasonal treats that celebrate the flavors of spring. You’ll be making: Chocolate Banana Cakes, Lemon Blueberry Cookies, Carrot Cake Mini Donuts, and Honey Cakes. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Participants should wear closed toe shoes and bring a water bottle.